The Making Dough Challenge
It’s a no-brainer: dough recipe book release + holiday season = bake-off celebration! Russell van Kraayenburg’s Making Dough is all about demystifying baking. It claims that you can master all different kinds of pastry doughs if you know the ratios between five ingredients—flour, butter, water, sugar, and eggs.
Ten intrepid food bloggers have agreed to put Russell’s claim to the test, by taking up the mantle of the #MakingDough Challenge. We’ve given five bloggers the book’s biscuit dough recipe, and the pie dough recipe to five more. Their challenge: to take that dough recipe and make a pie/biscuits of their own.
Follow along for some holiday baking inspiration.
Biscuit Week: Five Valiant Variations on Biscuit Dough
Monday, 11/9: The Kitchen Parade
Read the blog post here!
Tuesday, 11/10: Relishments
Read the blog post here!
Wednesday, 11/11: A Whisk and a Spoon
Read the blog post here!
Thursday, 11/12: Broken Teepee
Read the blog post here!
Friday 11/13: Kitchen Konfidence
Read the blog post here!
Pie Week: Five Recipes Using Russell’s Perfect Pie Crust
Monday, 11/16: The Whisk Kid
Read the blog post here!
Tuesday, 11/17: Food in Jars
Read the blog post here!
Wednesday, 11/18: Spinach Tiger
Read the blog post here!
Thursday, 11/19: SweetBites
Read the blog post here!
Friday, 11/20: Bake or Break
Read the blog post here!
