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RECIPE: Perfect Buttermilk Oatmeal Pancakes
What better way to celebrate National Pancake Day than with these Perfect Oatmeal Buttermilk Pancakes from Maple by Katie Webster!
Posted by Quirk Books Staff
Perfectly Nerdy Thanksgiving Feast Ideas: A Recipe Round-up
Soon we'll be sitting down to celebrate one of the most glorious and gluttonous holidays of the year. But we know some of you Quirkers are looking to step up your Thanksgiving game. So to help you nerd out your turkey’s dinner-table friends, we’ve put together a fantasy smorgasbord that’s sure to make any literary palette water.
Posted by Tara Sim
Recipe: Maple-Infused Hot Cocoa
Excerpted from our Maple cookbook by Katie Price Webster.
Makes 3 cups | Active time: 10 minutes | Total time: 10 minutes
Ingredients
1/3 cup best-quality cocoa powder
1/3 cup dark maple syrup
21⁄2 cups low-fat milk
1⁄2 teaspoon vanilla extract
Marshmallows (optional)
Directions
In a medium bowl, whisk cocoa and syrup. In a medium, heavy-bottomed saucepan over medium-low heat, heat milk, stirring often, for about 8 minutes, or until steaming. Pour hot milk into cocoa mixture, whisking constantly. Transfer cocoa mixture to the saucepan and return to medium-low heat, stirring often, until completely smooth and steaming hot. Stir in vanilla and drop in marshmallows (if desired) before serving.
Posted by Quirk Books Staff
5 Ways to Have Maple Syrup for Dinner
Like breakfast foods for dinner, some things may sound wrong but are just so right. The same can be said for maple syrup in savory dishes. Working on Maple has had Quirk HQ slathering the sweet stuff on tons of dishes we never thought to maple-fy before. And thanks to author Katie Webster's recipes, the results were as one might put it, suh-weeet! So in honor of the book's on-sale day, here’s what Katie’s recipes has taught us about having maple syrup for dinner! (As regaled by publicist extraordinaire Val Howlett.)
Posted by Eve Legato
A Delicious Potato Recipe Round-up Inspired By The Martian
Dust off those spacesuits, it’s time blast off in your own personal spaceship to see The Martian. We all know that Mark Watney is the greatest botanist on Mars. Okay, so he's also the only botanist on Mars, but does that really make it less impressive? If you’re a true Martian fan you know what Astronaut Watney is growing in his crew’s abandoned habitat (that’s Hab for those in the know): Potatoes. Kilograms and kilograms of potatoes.
To celebrate the movie’s theatrical landing, here are four delicious potato recipes guaranteed to impress your inner Astronaut Watney.
Posted by Danielle Mohlman