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Bacon-Wrapped Steaks: Make Your Inner Ron Swanson Proud
Sometimes you just have to indulge yourself and make your inner Ron Swanson proud.
And if you aren’t able to handle Turf and Turf, why not have a single great big juicy steak, cooked medium rare, wrapped in crisp, bacon slices? You should do it. Because you’re a free American.
Bacon-Wrapped Steaks
Ingredients:
1 pound sirloin steaks (about 2 large pieces)
1 tablespoon Lea & Perrins Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
Posted by Elizabeth Ann Quirino
