Cooking With Flowers: Hibiscus Chutney
Warm, spicy, and rarely sweet—even when it’s made with sweet ingredients—chutney is altogether satisfying as a condiment but versatile enough to be used on proteins or even a cheese plate. Delicate hibiscus flowers pair well with blackberries, and they are typically in season around the same time.
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Nicole De Jackmo
Nicole called NYC her home for eight years where she spent her time enjoying Greek food, beer gardens, & working at Simon & Schuster. She now happily calls Philly her home and has learned how to properly order a cheese steak, pledge her allegiance to Philly sports—but refuses to eat scrapple. E-mail Nicole ([email protected]) if you want to review our titles or feature our authors.