Our Blog
How-to Tuesday: Literary Monkey Bread Variations
Posted by Suzanne Wallace
Book Expo America 2014: Photos & Video!
It should come as no surprise that Book Expo America was, as always, a truly awesome time. We love that convention. Spending time with our friends in the publishing world, meeting bloggers, and hanging out with new fans… it's really hard not to have a blast.
Posted by Eric Smith
June’s Quirk Perk: Old Man Drinks by Robert Schnakenberg for $3.99!
Old Man Drinks by Robert Schnakenberg: $3.99!
Amazon / Barnes & Noble / Kobo / iBookstore
Posted by Eric Smith
June’s Quirk Perk: Stuff Every Dad Should Know by Brett Cohen for $3.99!
Stuff Every Dad Should Know by Brett Cohen: $3.99!
Amazon / Kobo / iBookstore
Posted by Eric Smith
Ten of Our Favorite Tight-Knit Literary Siblings
Love them or hate them, brothers and sisters are here to stay—at least in books. They can be the source of conflict, competition, or comfort but, more often than not, when siblings team up they’re pretty much unstoppable. They’re peppered pretty liberally across genres and you doubtlessly have your favorites, but here are my personal top ten families:
Posted by Alyssa Favreau
A Pinch of Dune, A Dash of Lord of the Rings: Important Spices in Literature
The spice must flow.
I remember reading “how people lived in the Middle Ages” books growing up and aside from wanting pretty desperately to be a knight, I remember thinking how bland the food must have been. I mean, it was only the nobility who got those cute little salt dishes. (You pick up the salt with your pinky! We should bring that back!) Everyone else just got boring vegetable stew. And it really didn’t seem fair.
All of this to say that anything that can make food flavorful, from turmeric to thyme, cinnamon to cilantro, is a good thing in my book. Literature is peppered (ha) with these plant-based substances, and since tNational Herbs and Spices Day [June 10] is approaching (what, it's a thing!) let’s take a look at some of the standouts that do so much more than season:
Posted by Alyssa Favreau