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About the Book
Finally, here’s a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
About the Author
Robin Donovan
Robin Donovan is the author of Campfire Cuisine: Gourmet Recipes for the Great Outdoors and coauthor of The Lazy Gourmet: Magnificent Meals Made Easy and the New York Times bestseller Dr. Gott’s No Flour, No Sugar Diet.
Her food writing has appeared in popular publications including Cooking Light, Fitness, San Jose Mercury News, Seattle Post-Intelligencer, Sallys Place, and San Francisco Chronicle.
