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Here’s a simple, tasty casserole that starts easily and ends beautifully. Just combine hearty boiled potatoes and sweet slices of apples with sautéed onions and sausages in a skillet coated with Irish butter for a homemade meal that’s comfort in a dish. The exceptionally creamy flavor of rich, Irish butter makes a wonderful base for this rustic, stovetop-to-oven meal, and the topping is perfected with crunchy bacon bits. This homey combination of flavors makes a great entrée or side dish for any meal, any day of the week.

Michael Chabon wrote that the myth of the golem endures because it mirrors the creative act itself. While there are many legends about what makes a golem go, they usually involve a learned practitioner of faith, a lot of chanting, a lump of clay and a word. As Chabon puts it, it is not the act of breathing life into the lifeless that makes the story of the golem so interesting, but the element of danger in bringing something to life.

If the danger of creation intrigues you, then you might dig these books where men give life to clay.

We asked Mike Joyce, the creative force behind Swissted, the awesome new book of rock and roll posters remixed in Swiss Modernist style, to share some of the people, places, and things that shaped him into the punk fan he is today.

Join Cooking with Flowers author Miche Bacher this Saturday, March 9 at the Philadelphia Flower Show for a tasty floral demonstration!

This year's awesome Philadelphia Flower Show at the Pennsylvania Convention Center will feature a Garden to Table Studio with fantastic, flowery demos from chefs including Miche Bacher: pastry chef, flower connoisseur, and Quirk author! Miche will be serving a lovely hibiscus chutney to celebrate the show's theme of all things British: Brilliant! 

Do stop by on Saturday, March 9th at 3 PM for a taste of spring to come! Admission to the Studio is included with the price of a ticket.

Garden to Table Studio at the Philadelphia Flower Show
Pennsylvania Convention Center
12th and Arch Streets
Philadelphia, PA 19107 (map)

Cooking with Flowers will hit stores April 2.

We’re no strangers to book series. There have been numerous series to capture our hearts: The Chronicles of Narnia, Harry Potter, The Wizard of Oz, Anne of Green Gables. However, the books I’m talking about today are part of a different category of serialized books. These are the books that you spent many weekend hours trying to collect, searching for that one you were missing, hoping to finish a complete set.

These books don’t need to be read in a specified order. Sure they’re numbered, but only to hook us collectors and make us feel incomplete if the books on our shelf don’t follow the perfect sequence. No, each title is a new adventure with familiar characters and they create a certain kind of charm that we still can’t resist.