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Hey Quirkers, are you melting yet? If you said no, you’re either lying or you possess a temperature-modulated personal bubble—which I covet. Staying cool in the sweltering heat of summer can be a challenge, but it can be done. The trick is to eat lots of ice-cold treats—because if you’re going to suffer, you’d better do it right.

Luckily for you, we’ll give you a brief respite from the humidity with the Southern Sweet Tea Pops recipe from Pops! Icy Treats for Everyone by Krystina Castella. Don’t just sip sweet tea on the porch, be even cooler than that! Eat a sweet tea popsicle—you’ll thank me later.

I hate to admit this, but books have a—pun intended—shelf life. Sometimes they are damaged by accident and sometimes they just don't stand up to the passage of time. However, there are some incredible artists out there who make old books beautiful again by using them as a medium for awesome sculptures. Here's a taste of what five of these super talented people have produced.

I have wonderful memories of hanging out at the library as a kid, I’d had access to the libraries on this list, it’s where I would have spent most my time. 

Drinking wine, strangely enough, is very much like reading a book. While the average wine drinker may easily simplify a cabernet or a pinot as either “very good” or “absolutely terrible,” wine writers have the knack for reviewing wines in a similar fashion as would book critics. A wine may have a hard or soft finish, varied ingredients, and an overall taste that all contribute to what Poe may have called a Singular Fermentation. To assist your literary wine needs, I’ve conjured a wine for each of the most popular genres there are.