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Have you ever had a grilled pizza? Well, you’re in for a wholesome treat! This delightful, light and easy artisan pizza is extraordinary!

How many times have you yearned for pizza but it’s been too hot to turn on the oven? This is a great opportunity for you to enjoy the nice weather, and let the outdoor grill do the work for you. Use store-bought artisan pizza dough or buy the uncooked pizza dough from your regular pizza place. Lightly brush the top with extra virgin olive oil, seasonings and grill a few minutes. Then layer on the toppings – meat, some favorite vegetables, peppers, onions and all.

Return the entire pizza on the grill. Before you know it, the blended aroma of pepperoni, cheese and tomatoes will float around the air. You’ll know then your pizza is ready. Top it with some crisp bacon slices and your grill-licious pizza dinner is ready!

Have you ever had an entire steak meal in a soft, flour tortilla? Well, now is your chance. Make yourself some steak fajitas.

Pre-marinate the skirt steak with seasonings and herbs. Pierce it all around and let the flavors blend. Meanwhile, heat up some flour tortillas. Prepare the vegetable garnishing. Pan sear and sizzle the steak to a magnificent medium rare.  You can do this stove top on a grill pan or grill it outdoors. Either way, once the steak fajitas are all done, the garlic-onion-herb aromas are unbelievable.

When the heat is on, what could be better than firing up the grill and making these perfect and pretty Pineapple Chili Pork BBQ Skewers?

There’s nothing like an all-time char-grilled favorite. You can make the marinade ahead, soak the pork pieces and let the sweet, spicy, tangy, succulent flavors set. Then skewer and let the grill do the work for you. Don’t forget to chill the drinks, call for company to join you, then just laze around and indulge in these BBQ bits. Stay cool and serve these with cold salads and chilled desserts.

Sometimes you just have to indulge yourself and make your inner Ron Swanson proud.

And if you aren’t able to handle Turf and Turf, why not have a single great big juicy steak, cooked medium rare, wrapped in crisp, bacon slices? You should do it. Because you’re a free American.

Bacon-Wrapped Steaks

Ingredients:

1 pound sirloin steaks (about 2 large pieces)
1 tablespoon Lea & Perrins Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt

Ah, brunch. It's the perfect meal to attempt a foray into pan-frying frittatas. It’s easy to prep when company’s coming or while the kids are on their Easter egg hunt. It's a versitile dish that allows you to add your own special additions.

This frittata cooks quickly. It’s fluffy, fully flavored with hefty meats, eggs, tomatoes, and lots of cheese. Your family and friends will grab frantically for slices. Enjoy!

St. Patrick’s Day and March always brings out the Irish in most of us. While you’re planning to break out the Leprechaun hats, hang the plastic shamrocks, and join the parade, you’re going to have a great time whipping up this marvelous potato soup with slivers of corned beef.

The beauty of this recipe is in its ease. It’s incredibly quick to prepare and the ingredients are easily accessible. Once you put it all together, this potato soup will fill you up with its rich flavors and hearty texture. Top it off with generous amounts of corned beef and sprinkle some cheese. Stir, slurp and enjoy!