Recipes Every Man Should Know
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About the Book
Jokes Every Man Should Know was the sleeper success of Quirk’s Spring 2008 list. Its companion volume, Stuff Every Man Should Know, performed equally well. Now we are proud to unveil Recipes Every Man Should Know, which features the same pocket-size hardcover format and a wealth of easy-to-make recipes, valuable kitchen skills, and tips for guys navigating the kitchen.
Now guys will have all the essentials covered:
* Coffee, Eggs & Breakfast Classics
* Sandwiches, Burgers & Snacks
* Meat & Potato Dinners
* Bacon, Beer & Bar Food
* Chocolate, Cheesecake & More!
With an elegant design and affordable $9.95 price point, these Recipes will be an irresistible gift for hungry dads, grads, and men of all ages.
SUSAN RUSSO makes a killer mac ‘n’ cheese and shares recipes, stories, and photos at her popular food blog, Food Blogga. She lives in San Diego.
BRETT COHEN is the author of Stuff Every Man Should Know and has perfected the art of making the ten-minute No-Bake Cheesecake. He lives in Philadelphia.
About the Author
Brett Cohen
Brett likes his vodka on the rocks, his meat on the grill, and his Sundays on the couch watching football. As VP, he likes Quirk’s projects to deliver on time, the P&Ls to be on budget, and sales to exceed expectations. He's the author of Stuff Every Man Should Know, Stuff Every Dad Should Know and the co-author of Recipes Every Man Should Know.
Susan Russo
Susan Russo is a freelance food writer, cookbook author and blogger. She's the voice behind Food Blogga (that's Rhode Islandese for Food Blogger).
Susan is a regular contributor to NPR’s Kitchen Window and has been published in many print and online sources including Cooking Light, Every Day with Rachel Ray, Edible San Diego and The Chicago Sun-Times. Susan and co-author Brett Cohen share kitchen wisdom and humor in Recipes Every Man Should Know, an essential little black book for guys.
In The Encyclopedia of Sandwiches Recipes, History, and Trivia for Everything Between Sliced Bread, Susan dives deeply into all things sandwiches and comes up with tasty trivia and recipes for virtually every sandwich imaginable.
Susan enjoys hiking, searching for “Mad Men” dresses, eating meatball grinders and buying purple colored produce at any of the 40+ farmers markets in San Diego where she lives.
