Confections Spiked with Spirits, Wine, and Beer
This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There’s even a chapter devoted to cake shots-delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. These tasty treats are ideal for parties, potlucks, and pitch-ins-and this cookbook’s affordable price and adorable format make it the perfect gift for your favorite hostess!
KRYSTINA CASTELLA is the author of Pops! Icy Treats for Everyone (Quirk, 2008) and Crazy About Cupcakes (Sterling, 2006). TERRY LEE STONE is a graphic designer who teaches at the California Institute of the Arts. Both live in the Los Angeles area.